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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
2021—2025 年度，44 个行业研发投入金额呈现整体扩张的态势，说明重视研发不只是龙头和腰部企业的行为，而且成为了更加广泛的共同行动。另一方面，研发均值下滑的行业集中在末端，印证了行业整体分化的现象。典型案例来自房地产和教育行业，在“去杠杆”“双减”等政策催化下，市场步入格局重塑阶段，企业纷纷降本增效或是寻求转型路径。